Information and precautions for customs declaration of food imports：

　　進(jìn)口食品報(bào)關(guān)信息及注意事項(xiàng)：

　　Receiving units need qualifications：Food Business License、Food Hygiene LicenseCertification/licensing documents are required before importation.：

　　接收單位需具備資質(zhì)：進(jìn)口前需提供食品經(jīng)營(yíng)許可證、食品衛(wèi)生許可證證明/許可證文件：

　　1.Certificate of origin，Official Health Certificate of Producing Country

　　原產(chǎn)地證明、生產(chǎn)國(guó)官方健康證明

　　2.List of Manufacturer Components,Manufacturer's Product Inspection Report

　　制造商部件清單、制造商產(chǎn)品檢驗(yàn)報(bào)告

　　3.Certificate of product registration and approval for sale in its country (region)

　　產(chǎn)品在其國(guó)家(地區(qū))的注冊(cè)和批準(zhǔn)銷售證書(shū)

　　4.Sample sheet of original packaging label，Three samples of Chinese and English labels

　　原包裝標(biāo)簽樣張、中英文標(biāo)簽三份

　　5.Quarantine Producer's Official Quarantine Certificate Needed

　　需要檢疫生產(chǎn)商的官方檢疫證書(shū)

　　6.Other documents and information to be provided

　　需要提供的其他文件和資料

　　7.Some fruits need to provide the official certificate of pesticide residues in exporting countries.Notes on Import Customs Declaration of Food Goods:

　　一些水果需要提供出口國(guó)的農(nóng)藥殘留官方證書(shū)。食品進(jìn)口報(bào)關(guān)須知：

　　1.Predict and verify documents and materials, do label audits (if not in accordance with the specifications, it will lead to multiple round trip label rectification)

　　預(yù)測(cè)和驗(yàn)證文件和材料，進(jìn)行標(biāo)簽審核(如果不符合規(guī)范，將導(dǎo)致多次往返標(biāo)簽糾正)

　　2.Inspection and quarantine report at port of arrival (packing labels that do not conform to sample sheets will lead to the re-rectification of the labels audited)

　　到貨口岸檢驗(yàn)檢疫報(bào)告(包裝標(biāo)簽與樣品單不符將導(dǎo)致被審核標(biāo)簽重新整改)

　　3.Sampling inspection of goods and checking of packaging labels of goods (inspection results are not up to standard, resulting in the return of goods to port)

　　貨物抽樣檢驗(yàn)和貨物包裝標(biāo)簽檢查(檢驗(yàn)結(jié)果不合格，導(dǎo)致貨物退港)

　　4.Warehousing in the area under the jurisdiction of goods (goods must be stored in the warehouse under the jurisdiction of commodity inspection and quarantine before the inspection and quarantine hygiene certificate is not available for sale and use)

　　貨物管轄區(qū)域內(nèi)的倉(cāng)儲(chǔ)(在檢驗(yàn)檢疫衛(wèi)生證書(shū)無(wú)法銷售和使用之前，貨物必須儲(chǔ)存在商品檢驗(yàn)檢疫管轄倉(cāng)庫(kù)內(nèi))

　　5.Insert Chinese labels and CIQ inspection labels (small boxes and small bags of packaged food need to be checked before importation, and the labels printed on the packaging bags)

　　插入中文標(biāo)簽和CIQ檢驗(yàn)標(biāo)簽(進(jìn)口前需要檢查包裝食品的小盒子和小袋，以及包裝袋上打印的標(biāo)簽)

　　6. Commodity Inspection Re-examination Labels (after Chinese Labels are affixed. Receiving Commodity Inspection Specifications. Labels not affixed according to label samples will lead to re-affixing)

　　商檢復(fù)驗(yàn)標(biāo)簽(貼中文標(biāo)簽后，收到商檢規(guī)范，未按標(biāo)簽樣品貼標(biāo)簽將導(dǎo)致復(fù)驗(yàn))

　　7. Handling Health Certificate (Health Certificate Needs to Pay Cost)

　　辦理健康證(健康證需付費(fèi))

　　8. Label filing (the first import needs to go through the label filing, after the same product does not need to be filed, minus 1.5.6 work)

　　標(biāo)簽備案(同一產(chǎn)品無(wú)需備案后，第一次進(jìn)口需辦理標(biāo)簽備案，減去1.5.6項(xiàng)工作)